Living With Parkinsons

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Eating Flavonoids Protects Men Against Parkinson's Disease

Posted on April 20, 2012 at 3:40 PM

04Apr12 - ScienceDaily — Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia.

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Categories: National & International Parkinson News